Shrimp Stroganoff

Name: Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. peeled shrimp; 1 stick margarine; 2 Tbsp. flour; 1/4 tsp. cayenne pepper; 1 tsp. salt; 1 clove garlic, chopped; 1 c. chopped onion; 1 c. onion blades, chopped; 1 (4 oz.) can mushrooms; 1 c. sour cream; 1 can cream of mushroom soup

Eats Now Editorial Team · Seafood

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Shrimp Stroganoff – a delicious recipe with peeled shrimp, margarine, flour, cayenne pepper, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled shrimp
1 stick margarine
2 Tbsp. flour
1/4 tsp. cayenne pepper
1 tsp. salt
1 clove garlic, chopped
1 c. chopped onion
1 c. onion blades, chopped
1 (4 oz.) can mushrooms
1 c. sour cream
1 can cream of mushroom soup

1
Saute onion and garlic in margarine until golden brown; add shrimp.
2
Cook until shrimp are pink; add flour, salt and pepper. Coat shrimp; add mushrooms, juice and all.
3
Add cream of mushroom soup.
4
Add can of water.
5
Simmer 20 minutes.
6
If too thick, add a little water.
7
Stir in sour cream and serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. peeled shrimp, 1 stick margarine, 2 Tbsp. flour, 1/4 tsp. cayenne pepper, and more.

Yes, Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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