How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stock?

You need 10 ingredients. The key ingredients include: shrimp shells from 2 pounds of shrimp, or to taste, 1/2 cup roughly chopped onion, 1 lemon, sliced, 1/4 cup roughly chopped celery, and more.

Is Shrimp Stock suitable as seafood?

Yes, Shrimp Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stock Recipe

Name: Shrimp Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp shells from 2 pounds of shrimp, or to taste; 1/2 cup roughly chopped onion; 1 lemon, sliced; 1/4 cup roughly chopped celery; 1/4 cup celery leaves, or to taste; 2 garlic cloves, crushed; 1 teaspoon whole black peppercorns; 3 sprigs fresh thyme; 2 bay leaves; 8 cups cold water

Shrimp Stock

Eats Now Editorial Team · 103 kcal · Seafood

Shrimp Stock – a delicious recipe with shrimp shells from, onion, lemon, celery, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Stock

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