Shrimp Stir Fry With Egg Noodles Recipe

Name: Shrimp Stir Fry With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Chinese egg noodles; 2 tablespoons olive oil; 1/3 cup chopped onion; 1 clove garlic, chopped; 3/4 cup broccoli florets; 1/2 cup chopped red bell pepper; 2 cups cooked shrimp; 1/2 cup sliced water chestnuts, drained; 1/2 cup baby corn, drained; 1/2 cup canned sliced bamboo shoots, drained; 3 tablespoons oyster sauce; 1 tablespoon red pepper flakes, or to taste

Servings: persons

1 pound fresh Chinese egg noodles
2 tablespoons olive oil
1/3 cup chopped onion
1 clove garlic, chopped
3/4 cup broccoli florets
1/2 cup chopped red bell pepper
2 cups cooked shrimp
1/2 cup sliced water chestnuts, drained
1/2 cup baby corn, drained
1/2 cup canned sliced bamboo shoots, drained
3 tablespoons oyster sauce
1 tablespoon red pepper flakes, or to taste

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
2
Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
3
Serve shrimp and vegetables over noodles.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh Chinese egg noodles, 2 tablespoons olive oil, 1/3 cup chopped onion, 1 clove garlic, chopped, and more.

Yes, Shrimp Stir Fry With Egg Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir Fry With Egg Noodles

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