How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir Fry With Egg Noodles?

You need 12 ingredients. The key ingredients include: 1 pound fresh Chinese egg noodles, 2 tablespoons olive oil, 1/3 cup chopped onion, 1 clove garlic, chopped, and more.

Is Shrimp Stir Fry With Egg Noodles suitable as seafood?

Yes, Shrimp Stir Fry With Egg Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir Fry With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir Fry With Egg Noodles Recipe

Name: Shrimp Stir Fry With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Chinese egg noodles; 2 tablespoons olive oil; 1/3 cup chopped onion; 1 clove garlic, chopped; 3/4 cup broccoli florets; 1/2 cup chopped red bell pepper; 2 cups cooked shrimp; 1/2 cup sliced water chestnuts, drained; 1/2 cup baby corn, drained; 1/2 cup canned sliced bamboo shoots, drained; 3 tablespoons oyster sauce; 1 tablespoon red pepper flakes, or to taste

Try this homemade Shrimp Stir Fry With Egg Noodles recipe the whole family will love. Made with fresh Chinese egg noodles, olive oil, onion and clove ga…

This Shrimp Stir Fry With Egg Noodles relies on simple, everyday ingredients such as fresh chinese egg noodles, olive oil, chopped onion and garlic, chopped. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Stir Fry With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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