Shrimp Stir Fry With Bok Choy, Diced Tomatoes, And Rice Noodles Recipe

Name: Shrimp Stir Fry With Bok Choy, Diced Tomatoes, And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dried rice noodles; 2/3 cup soy sauce; 2 tablespoons water; 2 teaspoons rice wine; 1/3 cup brown sugar; 2 tablespoons grated fresh ginger; 2 tablespoons cornstarch; 1 tablespoon vegetable oil; 1 pinch red pepper flakes; 2 tablespoons finely chopped fresh garlic; 1 pound jumbo shrimp, peeled and deveined; 1 large head bok choy, chopped; 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes; 2 green onions, sliced

Servings: persons

1 (8 ounce) package dried rice noodles
2/3 cup soy sauce
2 tablespoons water
2 teaspoons rice wine
1/3 cup brown sugar
2 tablespoons grated fresh ginger
2 tablespoons cornstarch
1 tablespoon vegetable oil
1 pinch red pepper flakes
2 tablespoons finely chopped fresh garlic
1 pound jumbo shrimp, peeled and deveined
1 large head bok choy, chopped
1 (14.5 ounce) can Hunt's(R) Diced Tomatoes
2 green onions, sliced

1
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
2
Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
3
Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
4
Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
5
Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package dried rice noodles, 2/3 cup soy sauce, 2 tablespoons water, 2 teaspoons rice wine, and more.

Yes, Shrimp Stir Fry With Bok Choy, Diced Tomatoes, And Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir Fry With Bok Choy, Diced Tomatoes, And Rice Noodles

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