Shrimp And Crab Stuffed Flounder Recipe

Name: Shrimp And Crab Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2 (4.5 ounce) cans small shrimp, drained; 1 (4.5 ounce) can sliced mushrooms, drained; 1/2 pound cooked crabmeat; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 8 (6 ounce) fillets flounder; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1/3 cup chicken broth; 2 tablespoons water; 2/3 cup shredded Cheddar cheese; 2 tablespoons minced fresh parsley

Servings: persons

2 tablespoons butter
1 cup chopped onion
2 (4.5 ounce) cans small shrimp, drained
1 (4.5 ounce) can sliced mushrooms, drained
1/2 pound cooked crabmeat
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
8 (6 ounce) fillets flounder
2 (10.75 ounce) cans condensed cream of mushroom soup
1/3 cup chicken broth
2 tablespoons water
2/3 cup shredded Cheddar cheese
2 tablespoons minced fresh parsley

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish and set aside.
2
In a saucepan over medium heat, melt butter and saute onion, shrimp, and mushrooms until onion is tender. Stir in crabmeat, salt, pepper, and paprika; heat through.
3
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking dish.
4
In a small bowl, whisk together soup, chicken broth, and water until smooth. Pour over the filets. Sprinkle cheese over the top.
5
Cover the baking dish with aluminum foil and bake in preheated oven for 30 minutes. Remove from oven and remove foil. Sprinkle the parsley over the top of the filets. Return the dish to the oven and bake uncovered for an additional 5 minutes or until fish flakes easily with a fork.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 2 (4.5 ounce) cans small shrimp, drained, 1 (4.5 ounce) can sliced mushrooms, drained, and more.

Yes, Shrimp And Crab Stuffed Flounder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Stuffed Flounder

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