Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds unpeeled medium-size fresh shrimp; Vegetable cooking spray; 4 cups sliced yellow squash; 1 cup sliced zucchini; 2/3 cup chopped sweet red pepper; 1/2 cup diagonally sliced celery; 1/2 pound sliced fresh mushrooms; 2 Tablespoons cornstarch; 1 Tablespoon brown sugar; 3 Tablespoons soy sauce; 1 (10 1/2-ounce) can chicken broth; 1/8 teaspoon ground ginger; 2 cloves garlic, minced; 3 cups cooked rice

Servings: persons

1 1/4 pounds unpeeled medium-size fresh shrimp
Vegetable cooking spray
4 cups sliced yellow squash
1 cup sliced zucchini
2/3 cup chopped sweet red pepper
1/2 cup diagonally sliced celery
1/2 pound sliced fresh mushrooms
2 Tablespoons cornstarch
1 Tablespoon brown sugar
3 Tablespoons soy sauce
1 (10 1/2-ounce) can chicken broth
1/8 teaspoon ground ginger
2 cloves garlic, minced
3 cups cooked rice

1
1) Peel shrimp, and devein, if desired. Coat a wok or large skillet with cooking spray; heat at medium-high until hot. Add shrimp; stir-fry 2 minutes or until shrimp turn pink. Remove from wok, and set aside.
2
2) Combine yellow squash and next 4 ingredients; add half of vegetable mixture to wok. Stir-fry 3 minutes; remove from wok, and set aside. Add remaining vegetables to wok; stir-fry 3 minutes, and set aside.
3
3) Combine cornstarch and next3 ingredients, stirring well. Add ginger and garlic to wok; stir-fry 30 seconds. Add cornstarch mixture; bring to a boil, and cook, stirring constantly, 1 minute or until thickened.
4
4) Stir in shrimp and vegetables; cook 1 minute or until thoroughly heated. To serve, spoon 1 cup shrimp mixture over 1/2 cup rice.

772

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 pounds unpeeled medium-size fresh shrimp, Vegetable cooking spray, 4 cups sliced yellow squash, 1 cup sliced zucchini, and more.

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry

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