Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb broccoli floret; 1 sweet red pepper, seeded and cut in thin match-like strips; 3/4 lb snow peas, trimmed; 1/2 small white onion, cut in thin match-like strips; 8 ounces shiitake mushrooms, stemmed and halved; 1 tablespoon vegetable oil; 1 medium garlic clove, peeled and minced; 1 lb shrimp, 41-50 count, peeled and deveined; 12 ounces napa cabbage, shredded; 4 tablespoons stir-fry sauce; 2 tablespoons oyster sauce; 1/2 teaspoon white pepper

Servings: persons

1/2 lb broccoli floret
1 sweet red pepper, seeded and cut in thin match-like strips
3/4 lb snow peas, trimmed
1/2 small white onion, cut in thin match-like strips
8 ounces shiitake mushrooms, stemmed and halved
1 tablespoon vegetable oil
1 medium garlic clove, peeled and minced
1 lb shrimp, 41-50 count, peeled and deveined
12 ounces napa cabbage, shredded
4 tablespoons stir-fry sauce
2 tablespoons oyster sauce
1/2 teaspoon white pepper

1
Blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
2
Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.).
3
Add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees. (Check by inserting thermometer into thickest part of shrimp.).
4
Add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute.
5
Add vegetables; stir fry 30 seconds, until heated through. Let rest at least 2 minutes.
6
Serve with white rice or lo mein noodles, if desired.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb broccoli floret, 1 sweet red pepper, seeded and cut in thin match-like strips, 3/4 lb snow peas, trimmed, 1/2 small white onion, cut in thin match-like strips, and more.

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry

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