Shrimp Steamed In Beer

1. 1

   Wash and drain the shrimp.

2. 2

   In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.

3. 3

   Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.

4. 4

   Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.

5. 5

   Make a butter dipping sauce by melting butter in a small saucepan.

6. 6

   Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.

7. 7

   Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.