Shrimp Spring Rolls with Sweet & Spicy Peanut Dippi

Name: Shrimp Spring Rolls with Sweet & Spicy Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Rice Noodles; 12 whole Shrimp, Peeled And Deveined (51-60 Count); 6 whole Asparagus Spears; 12 whole Round Rice Spring Roll Wrappers; 4 whole Green Onions, Sliced; 1 whole Carrot, Peeled And Finely Julienned; 1/2 bunches Cilantro, Chopped; 2 Tablespoons Smooth Peanut Butter; 1- 1/2 Tablespoon Brown Sugar; ⅛ teaspoons Dried Ginger; 1 clove Garlic, Finely Minced; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Hot Water; 2 pinches Cayenne Pepper (adjust To Your Heat Level)

Servings: persons

2 ounces, weight Rice Noodles
12 whole Shrimp, Peeled And Deveined (51-60 Count)
6 whole Asparagus Spears
12 whole Round Rice Spring Roll Wrappers
4 whole Green Onions, Sliced
1 whole Carrot, Peeled And Finely Julienned
1/2 bunches Cilantro, Chopped
2 Tablespoons Smooth Peanut Butter
1- 1/2 Tablespoon Brown Sugar
⅛ teaspoons Dried Ginger
1 clove Garlic, Finely Minced
2 Tablespoons Hoisin Sauce
2 Tablespoons Hot Water
2 pinches Cayenne Pepper (adjust To Your Heat Level)

1
Place rice noodles in a bowl and cover with cold water.
2
Set aside.
3
Bring a small pot of water to boil.
4
Salt water generously, drop shrimp in and cook until pink and opaque, about 1 minute.
5
Remove them from the water (keep the pot of water youll use it in a second) and place shrimp into a bowl of ice water.
6
Bend asparagus in half until the bottom woody end snaps off.
7
Discard the woody end.
8
Slice down the center of the remaining spear vertically to get 2 very skinny spears.
9
Drop them into the boiling water and boil until crisp-tender, 2 minutes.
10
Remove them from the water and place into the ice water with shrimp.
11
Drain the soaking rice noodles and place them into the boiling water.
12
Cook until tender, about 7 minutes and then drain.
13
While noodles are cooking, slice shrimp in half lengthwise.
14
To assemble spring rolls, place one spring roll wrapper into very warm water until it softens up.
15
Remove it from the water and place onto a work surface.
16
Stack up shrimp, noodles, asparagus, green onions, carrot and cilantro on the bottom half of the wrapper.
17
Then roll it up tightly, burrito-style and place on serving platter.
18
Repeat until all wrappers have been filled.
19
For the sauce, mix all ingredients together until smooth in consistency.
20
If the hot water doesnt dissolve the sugar or create a smooth sauce, microwave the sauce for 30 seconds.
21
Pour into a serving dish and place along side spring rolls.
22
Serve cold.

1669

kcal

Calories

Fat

295

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces, weight Rice Noodles, 12 whole Shrimp, Peeled And Deveined (51-60 Count), 6 whole Asparagus Spears, 12 whole Round Rice Spring Roll Wrappers, and more.

Yes, Shrimp Spring Rolls with Sweet & Spicy Peanut Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Spring Rolls with Sweet & Spicy Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions