How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Crab Spread?

You need 14 ingredients. The key ingredients include: 6 to 8 green onions, chopped, 1 Tbsp. butter, 1 1/2 cloves garlic, 1 can whole artichoke hearts, chopped, and more.

Is Hot Artichoke Crab Spread suitable as seafood?

Yes, Hot Artichoke Crab Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Crab Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Artichoke Crab Spread Recipe

Name: Hot Artichoke Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 green onions, chopped; 1 Tbsp. butter; 1 1/2 cloves garlic; 1 can whole artichoke hearts, chopped; 1 (6 oz.) can lump claw crabmeat; 3/4 c. mayonnaise; 1/4 tsp. pepper; 1/4 tsp. horseradish; 1/2 Tbsp. Worcestershire; 1/2 Tbsp. lemon juice; 1/4 tsp. paprika; 1/2 c. fresh grated Parmesan; dash of hot sauce to taste; Carr's water crackers

Try this homemade Hot Artichoke Crab Spread recipe the whole family will love. Made with green onions, butter, garlic and whole artichoke hearts. Easy s…

This Hot Artichoke Crab Spread relies on simple, everyday ingredients such as to 8 green onions, chopped, butter, garlic and mayonnaise. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Artichoke Crab Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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