Shrimp Spring Rolls with Spicy Apricot Mustard Dip

1. 1

   For the dip: In a small bowl, stir together the marinade, preserves, mustard and hot sauce.

2. 2

   For the spring rolls: In a bowl, mix together the shrimp, slaw and marinade.

3. 3

   Place a spring roll wrapper on your work surface with 1 of the corners facing you so it looks like a diamond.

4. 4

   (Keep the spring roll wrappers covered with a damp towel so they don't dry out).

5. 5

   Place 2 tablespoons filling on the lower third of the wrapper.

6. 6

   Spread the filling out in a line from side to side.

7. 7

   Roll the bottom corner up over the filling, and then fold in the sides.

8. 8

   Moisten the top corner with some water, using your finger or a brush, and roll the filling over it so it sticks to itself and forms a seal.

9. 9

   Place seam-side down on a plate and keep covered with a damp towel while you make the remaining rolls.

10. 10

    When you are ready to cook, fill a large, heavy-bottomed pot with enough oil to come up about 3 inches from the bottom.

11. 11

    Place over medium-high heat and bring to 360 degrees F. Add the spring rolls, a few at a time, and cook until they are golden brown, 2 to 3 minutes.

12. 12

    Drain on paper towels and keep warm while you fry the rest.

13. 13

    Serve with the spicy apricot mustard dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.