How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Spring Rolls With Hoisin Dipping Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup seasoned rice vinegar, 4 teaspoons hoisin sauce, 1 tablespoon minced peeled fresh ginger, 2 teaspoons chili-garlic sauce, and more.

Is Shrimp Spring Rolls With Hoisin Dipping Sauce suitable as seafood?

Yes, Shrimp Spring Rolls With Hoisin Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Spring Rolls With Hoisin Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe

Name: Shrimp Spring Rolls With Hoisin Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned rice vinegar; 4 teaspoons hoisin sauce; 1 tablespoon minced peeled fresh ginger; 2 teaspoons chili-garlic sauce; 4 sheets rice paper, rounds; 2 2/3 cups coleslaw mix; 4 tablespoons chopped fresh cilantro; 8 teaspoons chopped of fresh mint; 8 cooked and deveined medium shrimp, halved horizontally

Shrimp Spring Rolls With Hoisin Dipping Sauce – a delicious recipe with rice vinegar, hoisin sauce, fresh ginger, chili-garlic sauce, rice, coleslaw mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons chili-garlic sauce
4 sheets rice paper, rounds
2 2/3 cups coleslaw mix
4 tablespoons chopped fresh cilantro
8 teaspoons chopped of fresh mint
8 cooked and deveined medium shrimp, halved horizontally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Shrimp Spring Rolls With Hoisin Dipping Sauce

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