How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Spinach Noodle Salad for Two?

You need 7 ingredients. The key ingredients include: 2 -2 ½ cups of cooked and cooled wide egg noodles, 1 can shrimp, drained or ½ cup cooked baby shrimp, 3 cups fresh spinach, chopped or 1 package frozen spinach, 3 sprigs fresh basil (optional), and more.

Is Shrimp & Spinach Noodle Salad for Two suitable as seafood?

Yes, Shrimp & Spinach Noodle Salad for Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Spinach Noodle Salad for Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Spinach Noodle Salad for Two Recipe

Name: Shrimp & Spinach Noodle Salad for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 ½ cups of cooked and cooled wide egg noodles; 1 can shrimp, drained or ½ cup cooked baby shrimp; 3 cups fresh spinach, chopped or 1 package frozen spinach; 3 sprigs fresh basil (optional); ½ teaspoon olive oil; salt and pepper; 1 tablespoon mayonnaise

Shrimp & Spinach Noodle Salad for Two – a delicious recipe with egg noodles, shrimp, fresh spinach, basil, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 -2 ½ cups of cooked and cooled wide egg noodles
1 can shrimp, drained or ½ cup cooked baby shrimp
3 cups fresh spinach, chopped or 1 package frozen spinach
3 sprigs fresh basil (optional)
½ teaspoon olive oil
salt and pepper
1 tablespoon mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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Shrimp & Spinach Noodle Salad for Two

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