Scalloped Eggs And Bacon

Name: Scalloped Eggs And Bacon
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. chopped onion; 2 Tbsp. margarine; 2 Tbsp. flour; 1 1/2 c. milk; 1/2 c. American cheese, shredded; 1/2 c. Swiss cheese, shredded; 6 to 8 hard-boiled eggs, sliced; 10 to 12 strips bacon, fried crisp and crumbled; salt and pepper to taste; 1 1/2 c. crushed potato chips

Eats Now Editorial Team · Seafood

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Scalloped Eggs And Bacon – a delicious recipe with onion, margarine, flour, milk, American cheese, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. milk
1/2 c. American cheese, shredded
1/2 c. Swiss cheese, shredded
6 to 8 hard-boiled eggs, sliced
10 to 12 strips bacon, fried crisp and crumbled
salt and pepper to taste
1 1/2 c. crushed potato chips

1
Saute onion in margarine until tender, but not browned.
2
Stir flour into onion mixture.
3
Add milk all at once; cook and stir until thickened and bubbly.
4
Continue cooking for 1 or 2 minutes longer.
5
Add cheeses and stir until melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. margarine, 2 Tbsp. flour, 1 1/2 c. milk, and more.

Yes, Scalloped Eggs And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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