Shrimp Spicy Garlic Tomato Sauce Recipe

Name: Shrimp Spicy Garlic Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. extra-virgin olive oil; 2 cloves garlic, peeled and minced; 3 ripe medium tomatoes,cored and quartered; 3-4 Italian whole dried red chiles, crushed,; or 1/4-1/2 tsp. dried red pepper flakes; Salt; 30 large fresh or thawed frozen heads-on; shrimp (about 1 1/2 lbs.), peeled, head and; tail shells intact; 2 tbsp. cognac; Leaves from 2 sprigs parsley, chopped

Servings: persons

8 tbsp. extra-virgin olive oil
2 cloves garlic, peeled and minced
3 ripe medium tomatoes,cored and quartered
3-4 Italian whole dried red chiles, crushed,
or 1/4-1/2 tsp. dried red pepper flakes
Salt
30 large fresh or thawed frozen heads-on
shrimp (about 1 1/2 lbs.), peeled, head and
tail shells intact
2 tbsp. cognac
Leaves from 2 sprigs parsley, chopped

1
1. Heat 4 tbsp. of the oil in a large skillet over medium heat. Add garlic and cook, stirring with a wooden spoon, until golden, about 30 seconds. Add tomatoes and chiles, season to taste with salt, and cook, crushing pieces of tomato with the back of the spoon and stirring occasionally, until sauce thickens, 8-10 minutes. Set sauce aside.
2
2. Heat 2 tbsp. of the oil in another large skillet over high heat. Add half the shrimp in a single layer and cook, turning once, until cooked halfway through, about 2 minutes per side. Transfer shrimp to a plate and set aside.
3
Repeat process with the remaining 2 tbsp. oil and shrimp.
4
3. Return same skillet to medium-high heat. Carefully add cognac to skillet and cook, gently shaking skillet over heat, until alcohol evaporates, about 30 seconds. Add reserved tomato sauce and shrimp and cook, stirring occasionally, until shrimp are completely cooked through, 3-4 minutes.
5
4. Divide shrimp and sauce between 6 medium plates, spooning sauce over and around shrimp, then garnish each plate with parsley.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp. extra-virgin olive oil, 2 cloves garlic, peeled and minced, 3 ripe medium tomatoes,cored and quartered, 3-4 Italian whole dried red chiles, crushed,, and more.

Yes, Shrimp Spicy Garlic Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spicy Garlic Tomato Sauce

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