Shrimp Spaghetti Carbonara – a delicious recipe with Salt, Egg Yolks [, Eggs, Parmesan Cheese, Pepper, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Bring an 8-quart stock pot of water to a boil and season generously with salt. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water. Meanwhile, in a separate bowl combine eggs, yolks and Parmesan; mix well with a fork. Season with salt and pepper
2
2. In a large skillet over medium heat, cook bacon until crispy, 5 to 7 minutes. Using a slotted spoon, transfer bacon to a bowl. Do not drain the fat. Return skillet to medium-high heat and add 1/4 cup pasta water. Season shrimp with salt and pepper and cook until pink, 3 to 5 minutes
3
3. Drain pasta and add to skillet with shrimp; use tongs to combine well. Stir in cheese mixture and parsley, quickly tossing together to evenly coat pasta and prevent eggs from scrambling. Add additional pasta water to make a creamy sauce. Just before serving, add bacon
4
4. Transfer to a platter and garnish with parsley, more Parmesan and pepper
729
kcal
Calories
45
g
Fat
4
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 teaspoon Salt, 1 pound Spaghetti, 2 Egg Yolks [room temperature], 2 Eggs [room temperature], and more.
Yes, Shrimp Spaghetti Carbonara falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
