Shrimp Soup(Sopa De Camaron) Recipe

Name: Shrimp Soup(Sopa De Camaron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. small fresh or frozen uncooked shrimp; 4 c. chicken broth; 1/4 c. Casera sauce; 1/2 tsp. salt; 1/8 tsp. ground saffron; dash of pepper; 1 tsp. cornstarch; 1 Tbsp. cold water; 1/2 c. half and half; 1/4 c. snipped parsley

Servings: persons

1
Peel and devein shrimp; chop.
2
Place shrimp, 1 cup of chicken broth and the Casera sauce in blender.
3
Cover and blend on high speed until smooth.
4
Heat shrimp mixture, the remaining broth, salt, saffron and pepper to boiling.
5
Mix cornstarch and water; stir into shrimp mixture to thicken.
6
Heat to boiling; cook and stir for 1 minute.
7
Remove from heat.
8
Stir in half and half. Garnish with parsley.
9
Yields 5 cups.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. small fresh or frozen uncooked shrimp, 4 c. chicken broth, 1/4 c. Casera sauce, 1/2 tsp. salt, and more.

Yes, Shrimp Soup(Sopa De Camaron) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Soup(Sopa De Camaron)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions