Shrimp Soup(Sopa De Camaron) Recipe

Name: Shrimp Soup(Sopa De Camaron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. small fresh or frozen uncooked shrimp; 4 c. chicken broth; 1/4 c. Casera sauce; 1/2 tsp. salt; 1/8 tsp. ground saffron; dash of pepper; 1 tsp. cornstarch; 1 Tbsp. cold water; 1/2 c. half and half; 1/4 c. snipped parsley

Servings: persons

1/2 lb. small fresh or frozen uncooked shrimp
4 c. chicken broth
1/4 c. Casera sauce
1/2 tsp. salt
1/8 tsp. ground saffron
dash of pepper
1 tsp. cornstarch
1 Tbsp. cold water
1/2 c. half and half
1/4 c. snipped parsley

1
Peel and devein shrimp; chop.
2
Place shrimp, 1 cup of chicken broth and the Casera sauce in blender.
3
Cover and blend on high speed until smooth.
4
Heat shrimp mixture, the remaining broth, salt, saffron and pepper to boiling.
5
Mix cornstarch and water; stir into shrimp mixture to thicken.
6
Heat to boiling; cook and stir for 1 minute.
7
Remove from heat.
8
Stir in half and half. Garnish with parsley.
9
Yields 5 cups.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. small fresh or frozen uncooked shrimp, 4 c. chicken broth, 1/4 c. Casera sauce, 1/2 tsp. salt, and more.

Yes, Shrimp Soup(Sopa De Camaron) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup(Sopa De Camaron)

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