Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi Recipe

Name: Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crabmeat, picked over for cartilage; 1 egg; 1 tablespoon mayonnaise; 1 teaspoon mustard; 12 saltine crackers; 1 teaspoon crab boil seasoning; 1 teaspoon Worchestershire sauce; 4 large portobello mushrooms, destemmed; 1 teaspoon butter; Sprinkle paprika; Lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

Servings: persons

1 pound jumbo lump crabmeat, picked over for cartilage
1 egg
1 tablespoon mayonnaise
1 teaspoon mustard
12 saltine crackers
1 teaspoon crab boil seasoning
1 teaspoon Worchestershire sauce
4 large portobello mushrooms, destemmed
1 teaspoon butter
Sprinkle paprika
Lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

1
Place the crab into a medium bowl.
2
In a separate bowl, combine egg, mayonnaise, mustard, crackers, crab boil seasoning, and Worcestershire sauce.
3
Mix well.
4
Gently fold mixture into the crab.
5
Place crab mixture equally on top of each portobello mushroom.
6
Top each center of the stuffing with a 1/4 teaspoon of butter.
7
Refrigerate for 2 hours.
8
Preheat over to 380 degrees F. Bake for 15 minutes, then place under the broiler for 2 minutes.
9
Sprinkle with paprika.
10
Serve with your favorite garnish, perhaps sliced lemon, tomato or cucumber.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound jumbo lump crabmeat, picked over for cartilage, 1 egg, 1 tablespoon mayonnaise, 1 teaspoon mustard, and more.

Yes, Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

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