Crawfish Fettucine

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chopped onions; 3 ribs celery, chopped; 4 Tbsp. dried parsley; 2 lb. crawfish; 1 pt. half and half; 1 lb. egg noodles; 1 c. bell pepper, chopped; 1 c. oleo; 1 clove garlic, chopped; 1/4 c. flour; 1 lb. jalapeno cheese; salt

Eats Now Editorial Team · 1031 kcal · Seafood

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Crawfish Fettucine – a delicious recipe with onions, celery, parsley, crawfish, egg noodles, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 chopped onions
3 ribs celery, chopped
4 Tbsp. dried parsley
2 lb. crawfish
1 pt. half and half
1 lb. egg noodles
1 c. bell pepper, chopped
1 c. oleo
1 clove garlic, chopped
1/4 c. flour
1 lb. jalapeno cheese
salt

1
Saute vegetables in oleo.
2
Add flour, parsley, garlic and crawfish.
3
Cook over medium heat for 10 minutes.
4
Add half and half and diced cheese.
5
Cook over low heat (20 to 30 minutes).
6
Boil noodles; drain.
7
Mix noodles and crawfish mixture together.
8
Pour into large greased baking dish.
9
Bake at 350u00b0 for 20 minutes.

1031

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chopped onions, 3 ribs celery, chopped, 4 Tbsp. dried parsley, 2 lb. crawfish, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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