shrimp soup Recipe

Name: shrimp soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ½ cup flour; 1 large onion, diced; 1 green pepper, diced; 2 stalks celery, cut up; 3 cloves garlic; 6 cups water; 2 fish bouillon cubes; 1 (14 ounce) can diced tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; ¼ teaspoon red pepper; ½ teaspoon paprika; 1 package frozen okra; 1 package frozen shrimp; rice (optional)

Servings: persons

¼ cup olive oil
½ cup flour
1 large onion, diced
1 green pepper, diced
2 stalks celery, cut up
3 cloves garlic
6 cups water
2 fish bouillon cubes
1 (14 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
¼ teaspoon red pepper
½ teaspoon paprika
1 package frozen okra
1 package frozen shrimp
rice (optional)

1
saute onion, green pepper, celery, and garlic in oil and flour.
2
add water, fish bouillon, tomatoes, worcestershire, black pepper, red pepper, and paprika.
3
simmer for 10 minutes.
4
add package of frozen okra.
5
simmer 10 minutes.
6
If desired, you can add some rice or barley at this point if you prefer a thicker soup.
7
Add shrimp when ready to serve (to keep it from getting mushy) and simmer for 5 min (to warm it up).

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup olive oil, ½ cup flour, 1 large onion, diced, 1 green pepper, diced, and more.

Yes, shrimp soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

shrimp soup

How did you like this recipe?

Frequently Asked Questions