How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup?

You need 7 ingredients. The key ingredients include: 2 (14.5 ounce) cans chicken broth, 2 (14.5 ounce) cans beef broth, 2 (10.5 ounce) cans shrimp consomme, 2 1/2 cups frozen shrimp, thawed, and more.

Is Shrimp Soup suitable as seafood?

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup Recipe

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans chicken broth; 2 (14.5 ounce) cans beef broth; 2 (10.5 ounce) cans shrimp consomme; 2 1/2 cups frozen shrimp, thawed; 1 teaspoon fresh dill weed; salt and pepper to taste; 2 tablespoons sliced green onions

Shrimp Soup – a delicious recipe with chicken broth, beef broth, shrimp consomme, frozen shrimp, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 1/2 cups frozen shrimp, thawed
1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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