Shrimp Skewers With Ginger, Cilantro, and Lime Butter

1. 1

   Pick three cups of cilantro, reserve the rest for garnish.

2. 2

   Combine butter, the 3 cups cilantro, ginger,lime zest and juice, salt and pepper in the bowl of a food processor; process until well blended.

3. 3

   Melt 4 T. of the butter mixture in a large saute pan.

4. 4

   over medium heat until bubbling.

5. 5

   Add shrimp and cook until no longer opaque, 3 to 5 minutes.

6. 6

   With a slotted spoon, remove shrimp from pan to a plate.

7. 7

   Leave butter and juices in the pan with no heat.

8. 8

   When shrimp are cool enough to handle, put 3 or 4 on each skewer.

9. 9

   Place some cilantro and a few skewers on each serving plate.

10. 10

    Carefully reheat the butter and juices in the pan and pour over the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.