How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arizona Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 slices bacon, cut into 1/4-inch pieces, 1 medium onion, chopped, 1 large fresh, mild green chili, such as Anaheim (or California) or poblano (or pasilla), stemmed, seeded and chopped, 1 stalk celery, and more.

Is Arizona Clam Chowder suitable as seafood?

Yes, Arizona Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arizona Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Clam Chowder Recipe

Name: Arizona Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut into 1/4-inch pieces; 1 medium onion, chopped; 1 large fresh, mild green chili, such as Anaheim (or California) or poblano (or pasilla), stemmed, seeded and chopped; 1 stalk celery; 1 large (8 oz.) thin-skinned potato, peeled and diced; 1/4 tsp. dry thyme leaves; 1 (10 oz.) can whole baby clams; 2 (8 oz. each) bottles clam juice; 1 (14 1/2 oz.) can tomatoes; salt and pepper; warm flour tortillas

Warm up with this hearty Arizona Clam Chowder recipe. Made with bacon, onion, green chili and celery. Easy step-by-step instructions included.

This Arizona Clam Chowder relies on simple, everyday ingredients such as medium onion, chopped, stalk celery, dry thyme leaves and (14 1/2 oz.) can tomatoes. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arizona Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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