Shrimp Skewers

1. 1

   Wrap each shrimp in a slice of bacon and thread the skewer through it in such a way as it secures the bacon at each end of the shrimp.

2. 2

   Put 6 wrapped shrimp on each skewer.

3. 3

   Heat grill to medium heat.

4. 4

   Once the grill is hot, put the skewers on and grill the shrimp for 8-10 minutes turning frequently.

5. 5

   Brush each skewer with BBQ sauce a couple of times.

6. 6

   Bacon should be cooked and shrimp should be nice and pink before removing skewers from the grill.

7. 7

   Note: A skewer set that has a rack that allows skewers to be turned is helpful.

8. 8

   Otherwise try placing a sheet of aluminum foil under the skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.