Shrimp Shish Kebabs - Spiedini di Scampi

1. 1

   Divide the shrimp into four equal portions and skewer them on each of the four rosemary branches.

2. 2

   In a large, non-reactive casserole, combine the lemon juice and zest, limoncello, oregano and olive oil and place shrimp in the marinade, turning skewers to make sure that shrimp are well-coated.

3. 3

   Cover, place in the refrigerator and allow to marinate for 30 minutes.

4. 4

   Preheat the grill or broiler.

5. 5

   If using a charcoal grill, just before beginning to cook the shrimp, scatter the rosemary leaves over the coals.

6. 6

   Cook each skewer for three minutes, then turn and cook for 1 minute more, basting with marinade.

7. 7

   Serve either hot, or cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.