How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Seviche Cocktail?

You need 10 ingredients. The key ingredients include: Note: Other shellfish can be substituted as well as some fish., 1 pound shrimp, shelled, deveined and cut into small bite sized pieces, 1 tablespoon, freshly toasted and ground black peppercorns, 1/2 tablespoon freshly toasted and ground coriander seeds, and more.

Is Shrimp Seviche Cocktail suitable as seafood?

Yes, Shrimp Seviche Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Seviche Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Seviche Cocktail Recipe

Name: Shrimp Seviche Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Note: Other shellfish can be substituted as well as some fish.; 1 pound shrimp, shelled, deveined and cut into small bite sized pieces; 1 tablespoon, freshly toasted and ground black peppercorns; 1/2 tablespoon freshly toasted and ground coriander seeds; 1 cup freshly squeezed lemon juice; 1/2 cup freshly squeezed lime juice; 1/2 cup freshly squeezed orange juice; 1/4 cup extra virgin olive oil; 2 bay leaves, broken; Salt and pepper, to taste

Try this homemade Shrimp Seviche Cocktail recipe the whole family will love. Made with shrimp, ground black, ground coriander seeds and freshly squeezed…

This Shrimp Seviche Cocktail relies on simple, everyday ingredients such as freshly squeezed lemon juice, freshly squeezed lime juice, extra virgin olive oil and bay leaves, broken. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Seviche Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions