Shrimp Scampi With Snap Peas Recipe

Name: Shrimp Scampi With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 -3 garlic cloves, minced; 1 lb uncooked medium shrimp, peeled and deveined; 1 cup shelled fresh sugar snap peas (do not defrost if frozen) or 1 cup frozen sugar snap peas (do not defrost if frozen); 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup vermouth or 1/4 cup dry white wine; 1 tablespoon cornstarch; 1/2 cup reduced-sodium chicken broth; 2 cups cooked brown rice

Servings: persons

1 tablespoon olive oil
2 -3 garlic cloves, minced
1 lb uncooked medium shrimp, peeled and deveined
1 cup shelled fresh sugar snap peas (do not defrost if frozen) or 1 cup frozen sugar snap peas (do not defrost if frozen)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup vermouth or 1/4 cup dry white wine
1 tablespoon cornstarch
1/2 cup reduced-sodium chicken broth
2 cups cooked brown rice

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add garlic and saute 2 minutes, until soft.
3
Add shrimp and peas and saute 1 minute.
4
Toss in oregano, salt and pepper and stir to coat.
5
Add vermouth or dry white wine and simmer 1 minute.
6
In a separate bowl, dissolve cornstarch into chicken broth until smooth; add mixture to skillet.
7
Simmer 2 minutes, stirring frequently until sauce thickens and shrimp are bright pink and cooked through.
8
Serve scampi over rice.

814

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 -3 garlic cloves, minced, 1 lb uncooked medium shrimp, peeled and deveined, 1 cup shelled fresh sugar snap peas (do not defrost if frozen) or 1 cup frozen sugar snap peas (do not defrost if frozen), and more.

Yes, Shrimp Scampi With Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Snap Peas

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