Salmon Stuffed Pepper Recipe

Name: Salmon Stuffed Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 medium green, yellow or red peppers; 1-1/4 lb. salmon or 1 can salmon; 3/4 c. chicken broth; 1 medium leek or 1/2 c. chopped green onions; 1-3 medium jalapeno peppers, minced; 2 Tbsp. cilantro or parsley; 1 tsp. Worcestershire sauce; 1/2 tsp. tarragon; 1/2 tsp. oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. hot cooked rice; 1/2 c. tartar sauce; 1/2 c. sour cream; 2 Tbsp. shredded Parmesan cheese

Servings: persons

6 medium green, yellow or red peppers
1-1/4 lb. salmon or 1 can salmon
3/4 c. chicken broth
1 medium leek or 1/2 c. chopped green onions
1-3 medium jalapeno peppers, minced
2 Tbsp. cilantro or parsley
1 tsp. Worcestershire sauce
1/2 tsp. tarragon
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
2 c. hot cooked rice
1/2 c. tartar sauce
1/2 c. sour cream
2 Tbsp. shredded Parmesan cheese

1
Cut the tops off of the peppers and remove seeds.
2
Cook peppers in boiling water for 3-5 minutes.
3
Drain and rinse in cold water. Set aside.
4
Broil salmon 4-6 inches from heat for 4-5 minutes. Discard bones and skin.
5
Flake with fork on each side.
6
In large skillet, combine broth, leek, jalapenos, cilantro, worcestershire sauce and spices.
7
Bring to boil.
8
Simmer for 10 minutes.
9
Stir in rice, tartar sauce and sour cream.
10
Fold in salmon.
11
Spoon into peppers.
12
Place in an ungreased, shallow baking dish.
13
Sprinkle with cheese.
14
Cover and bake at 350 degrees for 25-30 minutes or until peppers are tender and filling is hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium green, yellow or red peppers, 1-1/4 lb. salmon or 1 can salmon, 3/4 c. chicken broth, 1 medium leek or 1/2 c. chopped green onions, and more.

Yes, Salmon Stuffed Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed Pepper

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