Shrimp Scampi with Roasted Asparagus Recipe

Name: Shrimp Scampi with Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 12 medium-size garlic cloves, crushed; 1 cup dry vermouth; 2 cups diced tomatoes; 1 1/2 pounds large shrimp, shelled and deveined; 1 cup chopped fresh parsley; Several drops hot pepper sauce; Salt and freshly ground black pepper, to taste; 1 pound fresh asparagus; 1 tablespoon, plus 1 teaspoon olive oil; Salt and freshly ground black pepper, to taste; 8 cups washed, ready-to-eat, Italian-style salad greens; 1 tablespoon, plus 1 teaspoon no-sugar-added oil and vinegar dressing; Salt and freshly ground black pepper, to taste

Servings: persons

4 teaspoons olive oil
12 medium-size garlic cloves, crushed
1 cup dry vermouth
2 cups diced tomatoes
1 1/2 pounds large shrimp, shelled and deveined
1 cup chopped fresh parsley
Several drops hot pepper sauce
Salt and freshly ground black pepper, to taste
1 pound fresh asparagus
1 tablespoon, plus 1 teaspoon olive oil
Salt and freshly ground black pepper, to taste
8 cups washed, ready-to-eat, Italian-style salad greens
1 tablespoon, plus 1 teaspoon no-sugar-added oil and vinegar dressing
Salt and freshly ground black pepper, to taste

1
Heat the olive oil in a nonstick skillet over medium-high heat.
2
Saute the garlic for a few seconds, then add the vermouth and tomatoes.
3
Cook 5 minutes.
4
Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink.
5
Season with hot pepper sauce, salt and pepper, to taste.
6
Divide between 4 plates and serve.
7
Preheat oven to 400 degrees.
8
Cut or snap off the 1-inch fibrous stem on the asparagus and discard.
9
Slice the remaining asparagus into 2-inch pieces (you should have about 5 cups).
10
Line a baking tray with foil and spoon the oil onto the foil.
11
Sprinkle the oil with salt and pepper.
12
Add the asparagus and roll in oil, making sure all the spears are coated with the oil and seasonings.
13
Spread the asparagus into a single layer and roast in the oven for 5 minutes.
14
Roll the asparagus in the oil to recoat and roast 10 more minutes for thick spears, 5 more minutes for thin ones.
15
Remove from the oven and serve with the shrimp.
16
Place the salad in a bowl and drizzle with the dressing.
17
Season with salt and pepper.
18
Toss well and serve.

759

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons olive oil, 12 medium-size garlic cloves, crushed, 1 cup dry vermouth, 2 cups diced tomatoes, and more.

Yes, Shrimp Scampi with Roasted Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi with Roasted Asparagus

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