Shrimp Scampi With Linguine Recipe

Name: Shrimp Scampi With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 3/4 lb dried linguine; ½ tablespoons butter, cubed; 2 tablespoons extra virgin olive oil; 1/2 teaspoon crushed red pepper flakes; 12 garlic cloves, finely chopped; 2 lbs medium shrimp, peeled and deveined; fresh ground black pepper; 2 cups white wine; 1/2 cup chopped flat leaf parsley; 1 grated lemon, juice and zest of

Servings: persons

salt
3/4 lb dried linguine
½ tablespoons butter, cubed
2 tablespoons extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
12 garlic cloves, finely chopped
2 lbs medium shrimp, peeled and deveined
fresh ground black pepper
2 cups white wine
1/2 cup chopped flat leaf parsley
1 grated lemon, juice and zest of

1
Bring large pot of salted water to a boil. Cook linguine until al dente 9-10 minutes. Ladle out and reserve 3/4 cup of pasta water, then drain linguine.
2
Meanwhile, combine 4 tbsp buuter, oil, pepper flakes, and garlic in a large skillet over medium-high heat. Cook, stirring, until garlic is fragrant, about 1 minute. Add shrimp, season to taste with salt and pepper, and cook, stirring occasionally, until shrimp is just pink but completely cooked through, 2-3 minutes. Transfer shrimp to a plate and set aside.
3
Return skillet to medium-high heat. Add wine and cook, stirring ans scraping bottom of skillet to release any browned bits, until sauce has thickened, 8-10 minutes.
4
Return shrimp to skillet along with cooked linguine and 1/2 cup reserved pasta water; toss well. Add remaining butter, parsley, lemon zest and juice, and reserved pasta water. Cook until sauce has thickened slightly, 1-2 minutes more. Serve immediately.

769

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, 3/4 lb dried linguine, ½ tablespoons butter, cubed, 2 tablespoons extra virgin olive oil, and more.

Yes, Shrimp Scampi With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Linguine

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