Japanese Style Shrimp Stir Fry Noodles Recipe

Name: Japanese Style Shrimp Stir Fry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil brown; 1 teaspoon sesame oil light, if needed for noodles; 1/4 yellow onion chopped small; 1 baby carrot shredded; 3 leaves cabbage sliced into 1 1/2 inch strips; 1/4 green bell pepper cut into 1 1/2 inch strips; 1/4 red bell pepper cut into 1 1/2 inch strips; 1/2 pound large shrimp shelled, tails on; 8 ounces noodles fresh or dried thin; 2 tablespoons Yakisoba sauce; 1 green onion sliced diagonally, not to be cooked; 2 tablespoons baking soda; 1 teaspoon sesame seeds

Servings: persons

2 teaspoons sesame oil brown
1 teaspoon sesame oil light, if needed for noodles
1/4 yellow onion chopped small
1 baby carrot shredded
3 leaves cabbage sliced into 1 1/2 inch strips
1/4 green bell pepper cut into 1 1/2 inch strips
1/4 red bell pepper cut into 1 1/2 inch strips
1/2 pound large shrimp shelled, tails on
8 ounces noodles fresh or dried thin
2 tablespoons Yakisoba sauce
1 green onion sliced diagonally, not to be cooked
2 tablespoons baking soda
1 teaspoon sesame seeds

1
1. In a suitable pot, add 2T of baking soda and start water boiling.
2
2. Add the angel hair pasta, cook for 30 seconds, drain, rinse, shake dry and lightly oil, then reserve in a warm oven with the plates.
3
1.In a suitable pot, add 1T of baking soda and start water boiling.
4
2. Add the dried noodles, cook for about 3-4 minutes, drain, rinse, shake dry and lightly oil; then reserve in a warm oven with the plates.
5
1. In a suitable pot, start water boiling and follow directions to cooking the ramen noodles. When cooked, shake dry and lightly oil; then reserve in a warm oven with the plates.
6
The Yakasoba: (Be careful to not overcook the ingredients; the vegetables should retain their color and the shrimp should remain tender.)
7
1. Heat the oil in a stir fry pan over medium high heat.
8
2. Add the shrimp and cook for about 2 1/2 minutes while stirring or until they are pink and no longer translucent. Remove shrimp and reserve in a warming oven at 175-200*F with the plates or bowls.
9
3. Add the yellow onion and saute while stirring for 1 minute.
10
4. Add the cabbage, green pepper and red pepper and saute while stirring for about 1 minute.
11
5. Add the cooked noodles and Yakisoba sauce and stir fry for about 2 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons sesame oil brown, 1 teaspoon sesame oil light, if needed for noodles, 1/4 yellow onion chopped small, 1 baby carrot shredded, and more.

Yes, Japanese Style Shrimp Stir Fry Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japanese Style Shrimp Stir Fry Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions