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1
1. In a suitable pot, add 2T of baking soda and start water boiling.
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2
2. Add the angel hair pasta, cook for 30 seconds, drain, rinse, shake dry and lightly oil, then reserve in a warm oven with the plates.
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3
1.In a suitable pot, add 1T of baking soda and start water boiling.
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4
2. Add the dried noodles, cook for about 3-4 minutes, drain, rinse, shake dry and lightly oil; then reserve in a warm oven with the plates.
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5
1. In a suitable pot, start water boiling and follow directions to cooking the ramen noodles. When cooked, shake dry and lightly oil; then reserve in a warm oven with the plates.
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6
The Yakasoba: (Be careful to not overcook the ingredients; the vegetables should retain their color and the shrimp should remain tender.)
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7
1. Heat the oil in a stir fry pan over medium high heat.
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8
2. Add the shrimp and cook for about 2 1/2 minutes while stirring or until they are pink and no longer translucent. Remove shrimp and reserve in a warming oven at 175-200*F with the plates or bowls.
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9
3. Add the yellow onion and saute while stirring for 1 minute.
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10
4. Add the cabbage, green pepper and red pepper and saute while stirring for about 1 minute.
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11
5. Add the cooked noodles and Yakisoba sauce and stir fry for about 2 minutes.
