How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi With Lemon Couscous?

You need 13 ingredients. The key ingredients include: 1 cup chicken broth, 3 tablespoons lemon juice, divided, 1 cup uncooked couscous, 5 tablespoons butter, divided, and more.

Is Shrimp Scampi With Lemon Couscous suitable as seafood?

Yes, Shrimp Scampi With Lemon Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi With Lemon Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Lemon Couscous Recipe

Name: Shrimp Scampi With Lemon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 3 tablespoons lemon juice, divided; 1 cup uncooked couscous; 5 tablespoons butter, divided; 3 tablespoons minced fresh parsley, divided; 1 teaspoon grated lemon peel; 2 tablespoons olive oil; 1-1/2 teaspoons minced garlic; 2 pounds cooked jumbo shrimp, peeled and deveined; 1/3 cup white wine or additional chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded Asiago cheese

Try this homemade Shrimp Scampi With Lemon Couscous recipe the whole family will love. Made with chicken broth, lemon juice, couscous and butter. Easy s…

This Shrimp Scampi With Lemon Couscous relies on simple, everyday ingredients such as chicken broth, lemon juice, divided, uncooked couscous and butter, divided. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Scampi With Lemon Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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