Shrimp Scampi With Garlic Toasts Recipe

Name: Shrimp Scampi With Garlic Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 5 garlic cloves (chopped); kosher salt; 1 pinch red pepper flakes; 8 slices crusty bread (thick, 1/2-inch slices); 1 14 lbs large shrimp, peeled and deveined, tails intact; ¾ cup dry white wine or ¾ cup low sodium chicken broth; 12 lemon, juice of; 12 lemon, zest of; lemon wedge, for serving; ⅓ cup chopped fresh parsley; ⅓ cup chopped fresh chives

Servings: persons

3 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
5 garlic cloves (chopped)
kosher salt
1 pinch red pepper flakes
8 slices crusty bread (thick, 1/2-inch slices)
1 14 lbs large shrimp, peeled and deveined, tails intact
¾ cup dry white wine or ¾ cup low sodium chicken broth
12 lemon, juice of
12 lemon, zest of
lemon wedge, for serving
⅓ cup chopped fresh parsley
⅓ cup chopped fresh chives

1
Preheat the broiler.
2
Heat the olive oil and 2 tablespoons butter in a large ovenproof skillet over medium heat.
3
Add the garlic, 1/2 teaspoon salt and the red pepper flakes and cook 1 to 2 minutes; remove from the heat.
4
Brush both sides of the bread with some of the garlic mixture and arrange on a baking sheet.
5
Broil the bread until toasted, about 1 minute per side.
6
Divide the bread among 4 bowls.
7
Place the skillet with the remaining garlic mixture over high heat.
8
Add the shrimp and toss to coat, then stir in the wine and lemon zest and juice.
9
Transfer to the broiler and cook until the shrimp are pink, about 3 minutes.
10
Transfer the shrimp with a slotted spoon to the bowls.
11
Return the skillet to high heat and boil the cooking liquid until slightly thickened, 1 to 2 minutes.
12
Stir in the parsley and chives.
13
Whisk in the remaining 1 tablespoon butter and simmer 1 to 2 more minutes; pour over the shrimp.
14
Serve with lemon wedges.

649

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 3 tablespoons unsalted butter, 5 garlic cloves (chopped), kosher salt, and more.

Yes, Shrimp Scampi With Garlic Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi With Garlic Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions