Shrimp Scampi With Cauliflower Rice Recipe

Name: Shrimp Scampi With Cauliflower Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, grated; 1/4 lemon, juiced; 2 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons heavy whipping cream; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground black pepper; 1 packet zero-calorie sweetener; 3 ounces cooked jumbo shrimp; 1 tablespoon reduced-sodium soy sauce

Servings: persons

1 head cauliflower, grated
1/4 lemon, juiced
2 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons heavy whipping cream
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper
1 packet zero-calorie sweetener
3 ounces cooked jumbo shrimp
1 tablespoon reduced-sodium soy sauce

1
Wring out excess moisture from cauliflower using a cheesecloth or towel to make 'rice.'
2
Combine lemon juice, olive oil, cream, parsley, salt, garlic powder, white pepper, black pepper, and sugar substitute in a small bowl.
3
Heat a large nonstick saucepan over medium heat. Add shrimp; cook for 1 minute. Add cream mixture; cook until shrimp are lightly browned, 3 to 4 minutes more. Transfer to a bowl.
4
Combine cauliflower rice and soy sauce in the same saucepan over medium heat. Cook and stir until cauliflower is tender, 2 to 4 minutes. Serve shrimp on top of the cauliflower rice.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, grated, 1/4 lemon, juiced, 2 1/2 tablespoons extra-virgin olive oil, 1 1/2 tablespoons heavy whipping cream, and more.

Yes, Shrimp Scampi With Cauliflower Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Cauliflower Rice

How did you like this recipe?

Frequently Asked Questions