Beer-Battered Fish Tacos With Jalapeño Crema

Name: Beer-Battered Fish Tacos With Jalapeño Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Halibut [cut in slices]; 1/2 teaspoon Salt; 1 cup Flour; 1/4 teaspoon Cayenne Pepper; 1 Egg; 1 cup Beer [lager]; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1 Lime [juice of]; 2 Limes [cut into wedges]; 1 teaspoon White Vinegar; 1 Jalapeno [seeded. minced]; 1/4 cup Cilantro [chopped]; 1/2 cup Canola Oil; 8 Tortillas [flour, small]; 1/2 cup Cabbage [shredded]; 1 Avacado [sliced]

Servings: persons

1 pound Halibut [cut in slices]
1/2 teaspoon Salt
1 cup Flour
1/4 teaspoon Cayenne Pepper
1 Egg
1 cup Beer [lager]
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 Lime [juice of]
2 Limes [cut into wedges]
1 teaspoon White Vinegar
1 Jalapeno [seeded. minced]
1/4 cup Cilantro [chopped]
1/2 cup Canola Oil
8 Tortillas [flour, small]
1/2 cup Cabbage [shredded]
1 Avacado [sliced]

1
1. In a large mixing bowl, generously salt, halibut and set aside. Meanwhile, prepare batter for fish: In a large mixing bowl, add flour, cayenne, salt, egg, and beer. Stir together until well mixed and set aside at room temperature.
2
2. In a small mixing bowl, mix together mayonnaise, sour cream, lime juice, vinegar, 1/2 teaspoon salt, jalapeno, and cilantro; refrigerate until ready to serve
3
3. In a large pot, preheat oil to 350u00b0. Dip fish into batter and allow excess batter to drip off before adding to oil. Fry fish, flipping to ensure it's evenly browned, 4 to 5 minutes, then place on a paper towel-lined plate and season with salt.
4
4. Warm tortillas in a dry skillet. Serve tacos with crema and garnish with cabbage, avocado, cilantro, and lime.

1426

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Halibut [cut in slices], 1/2 teaspoon Salt, 1 cup Flour, 1/4 teaspoon Cayenne Pepper, and more.

Yes, Beer-Battered Fish Tacos With Jalapeño Crema falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!