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1
For dough:
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2
Dissolve yeast and sugar in water and let stand 10 minutes.
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3
Add oil and salt.
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4
With dough hook mix onlow, adding flour slowly until sot ball forms.
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5
Knead with machine for 3-4 minutes.
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6
Knead by hand on lightly floured surface to a smooth ball.
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7
Place dough in a greased bowl (use olive oil).
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8
Cover and let stand until almost doubled.
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9
While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb.
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10
Roast at 375 degree oven until entire bulb is soft (20 minutes).
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11
Let cool.
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12
Remove cloves from the husks.
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13
Mash garlic into a paste.
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14
Punch down the the dough.
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15
Stretch to fit a well-oiled 15 inch round deep pizza pan.
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16
Let rise 30 minutes.
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17
Preheat oven to 425 degrees.
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18
Brush pizza with olive oil.
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19
Spread with garlci paste and sprinkle with grated cheese.
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20
Bake 20 minutes.
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21
Remove from oven.
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22
While dough is cooking, heat 2 tablespoons oil in frying pan.
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23
Add shrimp and cook 2 minutes.
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24
Remove shrimp.
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25
Add garlic and pepper to pan and cook 30 seconds.
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26
Add wine.
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27
Simmer until wine is reduced to about 1 tablespoon.
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28
Remove from heat.
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29
Whisk in butter 1 tablespoon at a time.
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30
Add parsley.
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31
Arrange shrimp on top of pizza.
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32
Pour sauce over shrimp.
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33
Bake 10-15 minutes, until bottom is light brown.
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34
Let it set for 5 minutes before cutting.
