How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi Lisa-Style?

You need 10 ingredients. The key ingredients include: 2 pounds raw shrimp, peeled, 1/2 cup olive oil, 1/2 cup bread crumbs, 1/3 cup chopped fresh parsley, and more.

Is Shrimp Scampi Lisa-Style suitable as seafood?

Yes, Shrimp Scampi Lisa-Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi Lisa-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Lisa-Style Recipe

Name: Shrimp Scampi Lisa-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds raw shrimp, peeled; 1/2 cup olive oil; 1/2 cup bread crumbs; 1/3 cup chopped fresh parsley; 1 pinch garlic powder, or to taste; salt and ground white and red pepper to taste; 1/2 cup melted butter; 1/2 cup white wine; 1/3 cup hot sauce (such as Louisiana(R)); 1/2 cup grated Parmesan-Romano cheese, or to taste

Try this homemade Shrimp Scampi Lisa-Style recipe the whole family will love. Made with shrimp, olive oil, bread crumbs and parsley. Easy step-by-step i…

This Shrimp Scampi Lisa-Style relies on simple, everyday ingredients such as raw shrimp, peeled, olive oil, bread crumbs and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Scampi Lisa-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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