Shrimp Scampi Lisa-Style Recipe

Name: Shrimp Scampi Lisa-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds raw shrimp, peeled; 1/2 cup olive oil; 1/2 cup bread crumbs; 1/3 cup chopped fresh parsley; 1 pinch garlic powder, or to taste; salt and ground white and red pepper to taste; 1/2 cup melted butter; 1/2 cup white wine; 1/3 cup hot sauce (such as Louisiana(R)); 1/2 cup grated Parmesan-Romano cheese, or to taste

Servings: persons

2 pounds raw shrimp, peeled
1/2 cup olive oil
1/2 cup bread crumbs
1/3 cup chopped fresh parsley
1 pinch garlic powder, or to taste
salt and ground white and red pepper to taste
1/2 cup melted butter
1/2 cup white wine
1/3 cup hot sauce (such as Louisiana(R))
1/2 cup grated Parmesan-Romano cheese, or to taste

1
Preheat oven to 300 degrees F (150 degrees C).
2
Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
3
Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
4
Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
5
Bake in the oven until cheese is melted, about 5 minutes more.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds raw shrimp, peeled, 1/2 cup olive oil, 1/2 cup bread crumbs, 1/3 cup chopped fresh parsley, and more.

Yes, Shrimp Scampi Lisa-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Lisa-Style

How did you like this recipe?

Frequently Asked Questions