How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Charred Tuna Steak With Salsa Verde?

You need 11 ingredients. The key ingredients include: 2 anchovy fillets, 1 tablespoon capers packed in salt, 1 green chili, seeded and finely chopped, 1 garlic clove, crushed, and more.

Is Fresh Charred Tuna Steak With Salsa Verde suitable as seafood?

Yes, Fresh Charred Tuna Steak With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Charred Tuna Steak With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Charred Tuna Steak With Salsa Verde Recipe

Name: Fresh Charred Tuna Steak With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets; 1 tablespoon capers packed in salt; 1 green chili, seeded and finely chopped; 1 garlic clove, crushed; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh coriander; 2 teaspoons Dijon mustard; 4 tablespoons olive oil; 1 tablespoon white wine vinegar; 800 g tuna steaks; salt & freshly ground black pepper

Try this homemade Fresh Charred Tuna Steak With Salsa Verde recipe the whole family will love. Made with anchovy, capers, green chili and garlic. Easy s…

This Fresh Charred Tuna Steak With Salsa Verde relies on simple, everyday ingredients such as anchovy fillets, capers packed in salt, garlic clove, crushed and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Charred Tuna Steak With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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