Pork Chop & Scalloped Potato Bake Recipe Recipe

Name: Pork Chop & Scalloped Potato Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 tbsp. oil; 1 onion, sliced; 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 c. lowfat milk; 1 c. chicken broth; 4 potatoes, pared & thinly sliced; 1 tbsp. parsley

Servings: persons

4 pork chops
2 tbsp. oil
1 onion, sliced
3 tbsp. butter
3 tbsp. flour
1 teaspoon salt
1/4 teaspoon pepper
1 c. lowfat milk
1 c. chicken broth
4 potatoes, pared & thinly sliced
1 tbsp. parsley

1
Preheat oven to 350 degrees.
2
Grease a 13 x 9 inch pan.
3
Brown pork chops in oil.
4
Remove chops from pan; add in onion rings and saute/fry till tender.
5
Remove from heat.
6
In saucepan, heat butter; stir in flour, salt, and pepper; cook 1 minute.
7
Add in lowfat milk and broth slowly.
8
Cook, stirring constantly till sauce thickens and bubbles.
9
Remove from heat.
10
Arrange sliced potatoes in prepared pan.
11
Top with onion rings.
12
Pour sauce proportionately over potatoes and onions.
13
Top with chops.
14
Cover tightly with foil.
15
Bake 1 hour.
16
Uncover; bake 10 min longer or possibly till chops and potatoes are tender.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 2 tbsp. oil, 1 onion, sliced, 3 tbsp. butter, and more.

Yes, Pork Chop & Scalloped Potato Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop & Scalloped Potato Bake Recipe

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