Shrimp Scampi For Two

Name: Shrimp Scampi For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 2 tsp minced garlic; 1 cup chicken stock; 3/4 lb.raw shrimp, shelled and deveined; 1/2 cup dry white wine; 1/4 cup chopped italian parsley; 1 tsp fresh lemon rind; 2 tsp cornstarch; 1/4 cup lemon juice; salt and pepper to taste; 4 fettuccine nests

Eats Now Editorial Team · 207 kcal · Seafood

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Shrimp Scampi For Two – a delicious recipe with olive oil, garlic, chicken stock, shrimp, white wine, italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp olive oil
2 tsp minced garlic
1 cup chicken stock
3/4 lb.raw shrimp, shelled and deveined
1/2 cup dry white wine
1/4 cup chopped italian parsley
1 tsp fresh lemon rind
2 tsp cornstarch
1/4 cup lemon juice
salt and pepper to taste
4 fettuccine nests

1
Heat oil in large skillet.
2
Add garlic and shrimp.
3
Saute until shrimp turns pink.
4
Add Stock, wine,parsley and lemon rind.
5
Combine cornstarch and lemon juice and add to shrimp.
6
Simmer until sauce is slightly thick.
7
Season to taste with salt and pepper.
8
Serve over cooked fettuccine.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp olive oil, 2 tsp minced garlic, 1 cup chicken stock, 3/4 lb.raw shrimp, shelled and deveined, and more.

Yes, Shrimp Scampi For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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