Scallops Au Gratin Recipe

Name: Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 4 Tbsp. butter or margarine; 1 1/2 c. soft breadcrumbs; 1 small green pepper; 1 medium onion; 2 ribs celery; 1/2 c. grated Cheddar cheese; 1/2 tsp. salt; dash of pepper; 1 c. light cream

Servings: persons

1
Preheat oven to 350u00b0.
2
Butter a 1-quart baking dish.
3
In a medium saucepan, cover scallops with cold water; bring to a boil and drain as soon as water boils.
4
Do not overcook.
5
Melt 2 tablespoons of the butter and mix with the breadcrumbs.
6
Set aside.
7
Cut green pepper, onion and celery into chunks and saute in the remaining butter about 5 minutes.
8
Layer scallops, vegetables and crumbs in the baking dish, making 2 layers of each, ending with crumbs.
9
Season each layer with salt and pepper.
10
Pour the cream over the top and bake 30 minutes.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. scallops, 4 Tbsp. butter or margarine, 1 1/2 c. soft breadcrumbs, 1 small green pepper, and more.

Yes, Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Au Gratin

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