Shrimp Scampi

1. 1

   Clean shrimp.

2. 2

   Melt butter in a large frying pan then add the garlic.

3. 3

   Saute until the garlic is soft but do not brown it.

4. 4

   Add the shrimp and saute until they turn pink.

5. 5

   Add a small amount of lemon juice (about 2 Tbsp.)

6. 6

   and stir.

7. 7

   You can add a sprinkle of toasted bread crumbs over the shrimp after they are plated if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.