Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 6 -8 cloves garlic; 3/4 cup butter; all-purpose flour; 1 cup sliced cremini mushroom (baby bellas ok); 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 lemon, juice of; 1 cup dry sherry; 1/4 cup parsley, finely chopped

Eats Now Editorial Team · 667 kcal · Seafood

Jump to Recipe

Shrimp Scampi – a delicious recipe with shrimp, garlic, butter, flour, cremini mushroom, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb large shrimp, peeled and deveined
6 -8 cloves garlic
3/4 cup butter
all-purpose flour
1 cup sliced cremini mushroom (baby bellas ok)
1/2 teaspoon salt
1/4 teaspoon white pepper
1 lemon, juice of
1 cup dry sherry
1/4 cup parsley, finely chopped

1
Place the flour in a bowl and set aside.
2
Place butter and garlic in a large skillet and saute until garlic is fragrant and sizzling.
3
Toss the shrimp in the flour and shake away the excess, add to the skillet along with the mushrooms; cook until they become golden.
4
Season with salt and pepper.
5
Squeeze in the lemon juice and add the wine and continue to cook for 2-3 minutes.
6
Serve garnished with chopped parsley.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 6 -8 cloves garlic, 3/4 cup butter, all-purpose flour, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Bisque
Randy'S Secret Sauce For Halibut
Shrimp Gumbo
Stuffed Salmon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy