Shrimp & Scallops With Rice In Creamy Casserole

Name: Shrimp & Scallops With Rice In Creamy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Sauce Ingredients; 4 tablespoons butter; 6 tablespoons flour; 2 cups milk; 1 pinch salt; Ingredients; 1/2 lb shrimp, peeled; 1/4 lb scallops; 1/4 cup wine or 1/4 cup sake; 1 tablespoon butter; 1/2 yellow onion, minced; 1/2 cup white mushroom, minced; 1/2 teaspoon garlic, minced; salt and pepper, to taste; 2 cups cooked rice; 1 cup shredded monterey jack cheese; 1 tablespoon chopped parsley

Servings: persons

White Sauce Ingredients
4 tablespoons butter
6 tablespoons flour
2 cups milk
1 pinch salt
Ingredients
1/2 lb shrimp, peeled
1/4 lb scallops
1/4 cup wine or 1/4 cup sake
1 tablespoon butter
1/2 yellow onion, minced
1/2 cup white mushroom, minced
1/2 teaspoon garlic, minced
salt and pepper, to taste
2 cups cooked rice
1 cup shredded monterey jack cheese
1 tablespoon chopped parsley

1
Preheat oven to 350u00b0F; butter 8-inch square baking dish and set aside.
2
In a saute pan, melt butter until it foams and add flour slowly to form a paste. Slowly add milk and stir until sauce coats spoon, about 5-7 minutes Add salt. Remove from heat and set aside.
3
Marinate shrimp, scallops in wine for 10 minutes In a sauce pan, saute onion until soft, then add mushrooms.
4
Add shrimp, scallops and wine and stir to coat with onions. Add garlic, salt and pepper and cook until shrimp and scallops are cooked, about 5 minutes
5
Remove pan from heat and drain liquid into a 2 cup glass measuring cup. Set aside. Add enough white sauce to the shrimp liquid to make 2 cups.
6
Put rice in prepared baking dish. Top with shrimp mix. Pour white sauce on top until shrimp and rice are covered. Sprinkle cheese on top. Bake 10-12 minutes until bubbly and cheese melts. Garnish with parsley and serve hot.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: White Sauce Ingredients, 4 tablespoons butter, 6 tablespoons flour, 2 cups milk, and more.

Yes, Shrimp & Scallops With Rice In Creamy Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!