Shrimp & Scallops With Cheese Sauce Recipe Recipe

Name: Shrimp & Scallops With Cheese Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 3 tbsp. cornstarch; 3 c. lowfat milk; 12 ounce. Swiss Gruyere cheese, diced; 1/4 teaspoon garlic pwdr; Salt to taste; 1/4 teaspoon dry mustard; 2 teaspoon tomato paste; 3 teaspoon lemon juice; 1 pound scallops; 1/2 pound sliced mushrooms; 1 pound shrimp, cooked & cleaned; 2 tbsp. diced green pepper

Servings: persons

3 tbsp. butter
3 tbsp. cornstarch
3 c. lowfat milk
12 ounce. Swiss Gruyere cheese, diced
1/4 teaspoon garlic pwdr
Salt to taste
1/4 teaspoon dry mustard
2 teaspoon tomato paste
3 teaspoon lemon juice
1 pound scallops
1/2 pound sliced mushrooms
1 pound shrimp, cooked & cleaned
2 tbsp. diced green pepper

1
Heat butter in top of double boiler, add in cornstarch and stir to create a smooth paste.
2
Slowly stir in lowfat milk, cook, stirring constantly, till it thickens and comes to a boil.
3
Add in cheese and stir till melted.
4
Add in next 6 ingredients, remove from heat.
5
Poach scallops about 10 min in simmering water with 1 tsp.
6
lemon juice and some salt.
7
Remove scallops, add in 1/2 c. of this to cheese sauce, stir.
8
Saute/fry mushrooms in butter and add in to sauce.
9
Add in scallops and shrimp and heat.
10
Garnish with green pepper and serve with rice.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. butter, 3 tbsp. cornstarch, 3 c. lowfat milk, 12 ounce. Swiss Gruyere cheese, diced, and more.

Yes, Shrimp & Scallops With Cheese Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Scallops With Cheese Sauce Recipe

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