How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fondue?

You need 7 ingredients. The key ingredients include: 6 slices white bread, 2/3 c. or 1 small can shrimp, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Shrimp Fondue suitable as seafood?

Yes, Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue Recipe

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 2/3 c. or 1 small can shrimp; 1 tsp. salt; 1/8 tsp. pepper; 2 c. sharp grated cheese; 3 eggs, slightly beaten; 2 c. milk

Shrimp Fondue – a delicious recipe with white bread, shrimp, salt, pepper, grated cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices white bread
2/3 c. or 1 small can shrimp
1 tsp. salt
1/8 tsp. pepper
2 c. sharp grated cheese
3 eggs, slightly beaten
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Seafood

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