Shrimp Sauce with Linguine Recipe

Name: Shrimp Sauce with Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil extra virgin; 2 tablespoons lemon juice fresh; 1/2 teaspoon rosemary leaves dried; 1/2 teaspoon oregano dried; 1 teaspoon paprika sweet or hot; 1/4 teaspoon cayenne pepper; 8 each garlic cloves, minced; 2 each bay leaves; 4 tablespoons butter; 1/2 pound shrimp rock or small prawns, shelled, up to 1 pound; 3/4 pounds pasta, linguine fresh; 1/2 teaspoon salt; 2 cups spinach leaves, fresh, chopped; 2 each tomatoes roma, diced; 1 x parmesan, parmigiano-reggiano cheese, grated fresh, grated, for garnish

Servings: persons

1/4 cup olive oil extra virgin
2 tablespoons lemon juice fresh
1/2 teaspoon rosemary leaves dried
1/2 teaspoon oregano dried
1 teaspoon paprika sweet or hot
1/4 teaspoon cayenne pepper
8 each garlic cloves, minced
2 each bay leaves
4 tablespoons butter
1/2 pound shrimp rock or small prawns, shelled, up to 1 pound
3/4 pounds pasta, linguine fresh
1/2 teaspoon salt
2 cups spinach leaves, fresh, chopped
2 each tomatoes roma, diced
1 x parmesan, parmigiano-reggiano cheese, grated fresh, grated, for garnish

1
Add the olive oil, lemon juice, rosemary, oregano, paprika, salt, cayenne pepper and garlic to a food processor.
2
Puree into a paste, stopping several times to scrape down the sides with a spatula to make sure everything is finely minced.
3
In a large saute or sauce pan melt the butter over medium heat.
4
Add the olive oil, garlic and spice mixture along with the bay leaves.
5
Saute briefly over medium heat.
6
Do not burn the garlic!
7
Add the shrimp to the pan.
8
Mix shrimp around in pan so each shrimp is coated with the hot sauce and cooks quickly.
9
As soon as shrimp are barely cooked (be careful not to overcook - it may take only 1 to 2 minutes), remove pan from heat while you cook the pasta.
10
When pasta is cooked to your taste in salted boiling water, and well-drained; return the saute pan to low heat, add the pasta, and toss with the shrimp sauce to coat until just heated through.
11
Fold in spinach and tomatoes.
12
Serve immediately, drizzle with extra-virgin olive oil if desired and topped with shaved or grated Parmesan cheese.

1031

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil extra virgin, 2 tablespoons lemon juice fresh, 1/2 teaspoon rosemary leaves dried, 1/2 teaspoon oregano dried, and more.

Yes, Shrimp Sauce with Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sauce with Linguine

How did you like this recipe?

Frequently Asked Questions