Shrimp Sates with Greek Garlic Sauce – a delicious recipe with garlic, shrimp, rosemary, extra-virgin olive oil, bread, blanched almonds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Chop 2 garlic cloves coarse and in a bowl stir together with shrimp, rosemary, and 2 tablespoons oil.
2
Marinate shrimp, covered and chilled, at least 1 hour and up to 24.
3
Prepare grill.
4
In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water.
5
Chop remaining 5 garlic cloves fine and in a food processor puree with almonds, bread, and salt to taste until fluffy and very smooth.
6
With motor running add remaining 1/2 cup oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice.
7
Transfer dipping sauce to a small bowl.
8
Thread 2 shrimp onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
9
Serve shrimp sates.
706
kcal
Calories
35
g
Fat
64
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 large garlic cloves, 1 pound medium shrimp (about 32), 2 tablespoons chopped fresh rosemary leaves, 1/2 cup plus 2 tablespoons extra-virgin olive oil, and more.
Yes, Shrimp Sates with Greek Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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