Shrimp Sates with Greek Garlic Sauce

1. 1

   Chop 2 garlic cloves coarse and in a bowl stir together with shrimp, rosemary, and 2 tablespoons oil.

2. 2

   Marinate shrimp, covered and chilled, at least 1 hour and up to 24.

3. 3

   Prepare grill.

4. 4

   In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water.

5. 5

   Chop remaining 5 garlic cloves fine and in a food processor puree with almonds, bread, and salt to taste until fluffy and very smooth.

6. 6

   With motor running add remaining 1/2 cup oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice.

7. 7

   Transfer dipping sauce to a small bowl.

8. 8

   Thread 2 shrimp onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.

9. 9

   Serve shrimp sates.

* Per serving · 4 servings · Values may vary.