Shrimp Satay with Pink Grapefruit and Guacamole Recipe

Name: Shrimp Satay with Pink Grapefruit and Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled; Salt and pepper; 1 bunch fresh thyme; Olive oil; 4 avocados; 6 cloves garlic; 1 bunch cilantro; 2 ounces sour cream; Salt and pepper; 1 lemon, juiced; 2 pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

Servings: persons

1 pound shrimp, peeled
Salt and pepper
1 bunch fresh thyme
Olive oil
4 avocados
6 cloves garlic
1 bunch cilantro
2 ounces sour cream
Salt and pepper
1 lemon, juiced
2 pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

1
Preheat a grill.
2
Place the shrimp on skewers and season with salt, pepper, and fresh thyme.
3
Place the shrimp skewers on a platter, drizzle with olive oil, and let marinate for approximately 20 minutes.
4
Place shrimp skewers on grill and cook for about 4 minutes per side.
5
Peel and mash the avocados with a fork, making sure you leave it a bit chunky.
6
Chop the garlic and cilantro.
7
Add the sour cream, garlic, and cilantro to the crushed avocados.
8
Season with salt and pepper, and add the lemon juice.
9
To serve, place a spoonful of the guacamole on a plate.
10
Place the shrimp skewers on top of the guacamole, and garnish with grapefruit supremes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound shrimp, peeled, Salt and pepper, 1 bunch fresh thyme, Olive oil, and more.

Yes, Shrimp Satay with Pink Grapefruit and Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Satay with Pink Grapefruit and Guacamole

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