Shrimp Santorini Recipe

Name: Shrimp Santorini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 teaspoons unsalted butter; 1 teaspoon crushed red pepper; 1 pound jumbo shrimp; 2 cloves minced garlic; tomatoes pound Chopped and seeded; white wine cup good; fresh dill tablespoon Minced; 2 ounces crumbled feta; 3 tablespoons dry breadcrumbs

Servings: persons

3 tablespoons olive oil
2 teaspoons unsalted butter
1 teaspoon crushed red pepper
1 pound jumbo shrimp
2 cloves minced garlic
tomatoes pound Chopped and seeded
white wine cup good
fresh dill tablespoon Minced
2 ounces crumbled feta
3 tablespoons dry breadcrumbs

1
Preheat the oven at 375F.
2
Heat half the oil in an ovenproof skillet.
3
Add the butter and the red pepper.
4
Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
5
Stir in the wine and garlic and boil 3-4 minutes.
6
When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
7
Sprinkle with dill and cheese and cover with breadcrumbs.
8
Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 teaspoons unsalted butter, 1 teaspoon crushed red pepper, 1 pound jumbo shrimp, and more.

Yes, Shrimp Santorini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Santorini

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